This term referred originally to the music used by emperors, dukes and princes when they held rituals and feasts. Since the Sui and Tang dynasties, it had come to refer to various kinds of popular music played during feasting and entertainment at court. The term “banquet music” was first seen in The Rites of Zhou, at which time such music generally drew on the music of the common
folk and neighboring ethnic minority groups, and comprised both songs and dances. It can be said that outside influence is a characteristic of banquet music from the beginning. During the Sui and Tang dynasties, when there was a great influx of foreign music into China, the so-called Ten Types of Music for feasting and entertainment at court were identified and categorized, among which banquet music was placed at the top of the list. Later generations would refer to the music and dance of Sui and Tang comprising elements from China and abroad, singing and dancing, refined and popular, as banquet music. The folk music and dance of the Tang Dynasty were all categorized as banquet music. Such music was also sometimes used in large ceremonial activities such as
ancestral rituals and royal meetings. Banquet music lasted through the Song, Yuan, Ming and Qing dynasties, and even today some folk music and traditional opera tunes can still be found to have elements of the banquet music of the Sui and Tang dynasties.